For the health conscious, cakes are one of the typical foods to avoid, especially when one is on a diet. This is mainly due to the content of an ordinary cake – lots of eggs, butter and sugar. These ingredients are definitely harmful to our bodies because they are high in calories, fats, sugar and cholesterol. This has put people in a dilemma having to choose between their love of cakes and being healthy.

People who are allergic to egg, lactose intolerant or diabetic, have to avoid cakes and even having a slice could have disastrous implications. And there are also those who only consume gluten-free and vegetarian food, due to their beliefs and health conditions.

At Delcie’s, we bake cakes for sensitive diet which we bring joy to these people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own Delcie's fluffy and moist cake mix that do not contain any form of eggs, dairy, sugar, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this group of people our amazing cake recipes that change the way they perceive cakes, by introducing to them a new way of indulging good cakes that taste good and are good for you.

Since our humble beginnings in September 2008, where we started from co-sharing with a bubble tea stall in Bishan block 150, we have evolved from a takeaway store to Singapore's leading healthy bakery serving healthy and sensitive diet cakes to health-conscious customers.

We have also been featured in the traditional media such as TV, newspapers, magazines, radio as well as online food medias who have raved about the goodness of our cakes despite the lack of “important” ingredients in our cake baking process. We are also the first to be awarded the “Healthier Bakery Award” by Singapore Health Promotion Board in Year 2011.

My question to you is, why spend on a normal cake that brings nothing good to your body when you have Delcie’s now?